Spiced Apple Pie Cocktail
Here's what you'll need...
- 30ml Fireball (Cinnamon Whisky)
- 30ml Spiced Rum
- Apple Juice
- Cinnamon Sticks
- Sugar Syrup
- Raw Sugar
- Ice Cubes
- Shaker
- Strainer
- Rocks Glass
- Blowtorch
What if you could take a heart-warming apple pie, and very easily turn it into a spiced, cool and refreshing cocktail? Sounds wonderful, right?
***Always drink responsibly***
STEP 1
Torch a cinnamon stick and trap the smoke under the rocks glass.
STEP 2
Add Fireball, spiced rum and apple juice to a shaker with ice and shake well!
STEP 3
Rim the now smoky glass with sugar syrup and raw sugar.
STEP 4
Single strain from the shaker over two ice cubes.
STEP 5
Torch another cinnamon stick to garnish.