Blowtorched Buttery Corn (with Garlic & Sea Salt)

Corn doesn't haven't to be boring - all you need is a few ingredients and a blowtorch and this recipe is easy breezy... Corn appétit!

STEP 1
Cook the corn either in a pot on the stove (about 8 minutes) or in microwave.

STEP 2
Blowtorch the corn until slightly charred (use tongs to hold the corn).

STEP 3
Roll the hot corn in butter.

STEP 4
Roll  the buttered corn in a mixture of garlic powder and sea salt to taste.

STEP 5
Blowtorch one last time and serve.

What You'll Need

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Here's what you'll need...

  • Corn on the cob
  • Butter
  • Garlic Powder
  • Sea Salt
  • Blow Torch